Cold-Pressed Groundnut Oil
Cold Pressed Groundnut oil is manufactured the old traditional method using wooden chekku also called Marachekku in Tamil. This is why they are also called marachekku kadalai ennai.
These oils rentain all the original nutrition and flavour. It has the highest smoking point and is best suited for deep frying and cooking.
Why Cold Pressed Oil?
- When oils are heated, their molecular structure is compromised, creating carcinogenic free radicals. Oils that are heated, when ingested, can contribute to cardiovascular disease and difficulty of the blood to efficiently transport oxygen.
- Truly cold pressed oils will maintain their nutrient profile, their fats will remain uncorrupted, they taste amazing and they last long.