Kokos Natural Raw Banana Flour
Whether you're suffering from celiac disease or simply looking to add diversity to your diet, this 100% glutenfree, preservativefree raw banana flour is a great way to bring some additional fibre onto your plate. Its light, airy texture makes it a great ingredient for baking as well as a good replacement for wheat flour and maida in halwas, rotis, pancakes and pasta sauces. So, now you can enjoy the yumminess of Indian bananas in a new, easytouse form. .
Product contents: Kokos Natural Raw Banana Flour
Dimensions (cms): 21cms x 17cms x 7cms
Weight (kgs): 1kg
Ingredients: Raw green bananas
Usage: Raw banana flour can be added into your diet by using 80% of it against any other refined flours such as maida, corn or whole wheat flours. Its light, airy texture aids also in baking. You could also us this flour to thicken your soups, sauces and smoothies.
Shelf life: 6 months 1 year, if stored away from moisture and heat
Raw Banana flour is a 100% glutenfree replacement for regular grainbased flours such as maid, atta and cornflour. It is milled from raw bananas grown in the southern part of India and is a great source of nutrition for those with celiac disease or gluten intolerance. Its high fibre, low sugar and low cholesterol content, it is a good substitute for wheat and whole wheat flours. It can be incorporated into every meal of the day from upmas to waffles and more.
Make healthy, ecofriendly eating a part of your lifestyle and start seeing the wonders it can have on your wellbeing. Replace the highly processed, refined foods in your diet with wholesome ingredients that make your diet more nutritious while also being lighter on the planet.