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Rs. 50.00
Quick View {"id":2284300959857,"title":"Low Carb Atta","handle":"low-carb-atta","description":"\u003cp\u003eTry this ultra Low Carb Atta with NO Soya. It not only looks like regular atta, but puffs up just like the phulkas you love, and tastes exactly like ghar ki roti.\u003cbr\u003eWhat´s more? With just 4 grams of net carbs, it makes for a healthy, guilt-free meal with all the familiar flavours and textures intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Low Carb Atta\u003cbr\u003ePackage Contents: Low Carb Atta\u003cbr\u003eDimensions (cms): 13.5cms x 21cms x 1cms\u003cbr\u003eWeight: 100gms\/ 1kg\u003cbr\u003eIngredients: Seed mix (Flax, sunflower, Pumpkin, Melon), Whole wheat flour, Peanuts, Resistant Starch, Isolated wheat protein.\u003c\/p\u003e\u003cp\u003eTry this ultra Low Carb Atta with NO Soya. And would you believe it if we told you that it looks like a regular Atta; puffs up like a regular phulka and tastes like a regular Roti? Don't believe it? With just 4 grams of net carbs, it makes for a healthy, guilt-free meal with all the familiar flavours and textures intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndia is the diabetes and heart attack capital of the world. Scientific research today concludes that all the above are primarily lifestyle-based diseases - in effect, they are caused due to our diet and habits. Latest research points to a diet high in Carbohydrates being a potential reason for these.\u003c\/p\u003e\u003cp\u003eIndian food habits in particular, have an extremely high component of carbs, driven by Grains (Rice, Wheat, Lentils) and Sugar. A typical meal, even the thali, would have 80%+ carbs.\u003c\/p\u003e\u003cp\u003eThe only way to impact the health of millions is if Indians are given foods that they are used to eating, but low carb, healthier and just as tasty. Only then will they replace their existing foods and make this a habit. Eventually leading to a sustainable lifestyle and long term improvement in health.\u003c\/p\u003e","published_at":"2019-04-08T02:21:06+05:30","created_at":"2019-02-16T16:30:41+05:30","vendor":"Lo! Foods","type":"Default","tags":["Flours","MRP_0-500","PT_Default","SELLER_Lo! Foods","staples","tax_5","woo_import_3"],"price":5000,"price_min":5000,"price_max":45000,"available":true,"price_varies":true,"compare_at_price":5000,"compare_at_price_min":5000,"compare_at_price_max":45000,"compare_at_price_varies":true,"variants":[{"id":21364556005489,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"167027","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Low Carb Atta - 1kg","public_title":"1kg","options":["1kg"],"price":45000,"weight":1,"compare_at_price":45000,"inventory_management":null,"barcode":null},{"id":21364556038257,"title":"100gm","option1":"100gm","option2":null,"option3":null,"sku":"167028","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Low Carb Atta - 100gm","public_title":"100gm","options":["100gm"],"price":5000,"weight":100,"compare_at_price":5000,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Atta.jpg?v=1550421843","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/placeholder_0b6930b0-4715-4002-b81e-6d8d5d2681d8.png?v=1550421843"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Atta.jpg?v=1550421843","options":["Title"],"content":"\u003cp\u003eTry this ultra Low Carb Atta with NO Soya. It not only looks like regular atta, but puffs up just like the phulkas you love, and tastes exactly like ghar ki roti.\u003cbr\u003eWhat´s more? With just 4 grams of net carbs, it makes for a healthy, guilt-free meal with all the familiar flavours and textures intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Low Carb Atta\u003cbr\u003ePackage Contents: Low Carb Atta\u003cbr\u003eDimensions (cms): 13.5cms x 21cms x 1cms\u003cbr\u003eWeight: 100gms\/ 1kg\u003cbr\u003eIngredients: Seed mix (Flax, sunflower, Pumpkin, Melon), Whole wheat flour, Peanuts, Resistant Starch, Isolated wheat protein.\u003c\/p\u003e\u003cp\u003eTry this ultra Low Carb Atta with NO Soya. And would you believe it if we told you that it looks like a regular Atta; puffs up like a regular phulka and tastes like a regular Roti? Don't believe it? With just 4 grams of net carbs, it makes for a healthy, guilt-free meal with all the familiar flavours and textures intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIndia is the diabetes and heart attack capital of the world. Scientific research today concludes that all the above are primarily lifestyle-based diseases - in effect, they are caused due to our diet and habits. Latest research points to a diet high in Carbohydrates being a potential reason for these.\u003c\/p\u003e\u003cp\u003eIndian food habits in particular, have an extremely high component of carbs, driven by Grains (Rice, Wheat, Lentils) and Sugar. A typical meal, even the thali, would have 80%+ carbs.\u003c\/p\u003e\u003cp\u003eThe only way to impact the health of millions is if Indians are given foods that they are used to eating, but low carb, healthier and just as tasty. Only then will they replace their existing foods and make this a habit. Eventually leading to a sustainable lifestyle and long term improvement in health.\u003c\/p\u003e"}
Rs. 75.00
Quick View {"id":2346474406001,"title":"Naturally Grown, Pesticide-Free Black Gram (Chana), 500g","handle":"naturally-grown-pesticide-free-black-gram-chana-500g","description":"\u003cp\u003eOrganic black whole chana grown without chemical pesticides and fertilisers. \u003c\/p\u003e","published_at":"2019-03-07T13:15:43+05:30","created_at":"2019-03-07T13:15:12+05:30","vendor":"Gramiyum","type":"Default","tags":["MRP_0-500","PT_Default","Pulses","SELLER_Gramiyum","Staples"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":7500,"compare_at_price_min":7500,"compare_at_price_max":7500,"compare_at_price_varies":false,"variants":[{"id":20983376347249,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190084","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Naturally Grown, Pesticide-Free Black Gram (Chana), 500g","public_title":null,"options":["Default Title"],"price":7500,"weight":500,"compare_at_price":7500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Black_Gram__Chana__500g_product_1_1551944707025.jpg?v=1551944716","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Black_Gram__Chana__500g_product_2_1551944707025.jpg?v=1551944722","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Black_Gram__Chana__500g_product_1_1551944707025_85b511b7-3f74-47c6-919a-1790e8d6c717.jpg?v=1551944727"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Black_Gram__Chana__500g_product_1_1551944707025.jpg?v=1551944716","options":["Title"],"content":"\u003cp\u003eOrganic black whole chana grown without chemical pesticides and fertilisers. \u003c\/p\u003e"}
Rs. 190.00
Quick View {"id":2284294996081,"title":"Gluten-Free Little Millet Khichdi Mix, 450gms","handle":"gluten-free-little-millet-khichdi-mix-450gms","description":"\u003cp\u003eLittle Millet Khichdi Mix makes your khichdi a little healthier with little millet, moong daal, hing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichdi and is healthier and easier to digest as it is made with millet instead of rice. This unique mix is quick and easy to prepare.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy we like it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ubiquitous Indian comfort food gets a healthy twist with the addition of little millets. This instant mix is a great way to get some millets into your diet without any extra effort.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Gluten-Free Little Millet Khichdi Mix, 450gms\u003cbr\u003ePackage contents: 1 Gluten-Free Little Millet Khichdi Mix in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Little Millet, Moong Daal, Hing, Green Chilly, Ginger, Beans, Carrot, Jeera, Whole Red Chilly, Salt\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container.\u003c\/p\u003e\u003cp\u003eLittle Millet Khichdi Mix makes your khichdi a little healthier with the addition of little millet, moong daal, hing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichdi and is better as it is made with millet instead of rice.\u003c\/p\u003e\u003cp\u003eEasy Method of Preparation\u003cbr\u003e1. Take one cup of Khichdi mix.\u003cbr\u003e2. Take 3 cup of water.\u003cbr\u003e3. Pressure cook and serve hot.\u003cbr\u003e4. To enhance the flavour, temper in ghee with some jeera seeds and hing.\u003c\/p\u003e\u003cp\u003eMillets are nutritionally more dense and fibrous than rice or wheat. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks, granola and traditional breakfast and lunch preparations. Millets are rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.\u003c\/p\u003e\u003cp\u003eThe inclusion of wholesome foods in your diet has many long term benefits to physical and mental well-being. Graminway makes these nourishing foods available to you in a quick, easy-to-prepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.\u003c\/p\u003e","published_at":"2019-02-16T16:28:34+05:30","created_at":"2019-02-16T16:28:34+05:30","vendor":"Graminway","type":"Default","tags":["Millet Based Foods","MRP_0-500","PT_Default","Ready Mixes","SELLER_Graminway","staples","tax_18","woo_import_3"],"price":19000,"price_min":19000,"price_max":19000,"available":true,"price_varies":false,"compare_at_price":19000,"compare_at_price_min":19000,"compare_at_price_max":19000,"compare_at_price_varies":false,"variants":[{"id":20791459184753,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"165935","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten-Free Little Millet Khichdi Mix, 450gms","public_title":null,"options":["Default Title"],"price":19000,"weight":0,"compare_at_price":19000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/01-5.jpg?v=1550421848","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/IMG_6901_edited-image.jpg?v=1550421848","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/06.jpg?v=1550421848","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/02.png?v=1550421848","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/03-5.jpg?v=1550421848","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/flipkrt.jpg?v=1550421848"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/01-5.jpg?v=1550421848","options":["Title"],"content":"\u003cp\u003eLittle Millet Khichdi Mix makes your khichdi a little healthier with little millet, moong daal, hing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichdi and is healthier and easier to digest as it is made with millet instead of rice. This unique mix is quick and easy to prepare.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy we like it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe ubiquitous Indian comfort food gets a healthy twist with the addition of little millets. This instant mix is a great way to get some millets into your diet without any extra effort.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Gluten-Free Little Millet Khichdi Mix, 450gms\u003cbr\u003ePackage contents: 1 Gluten-Free Little Millet Khichdi Mix in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Little Millet, Moong Daal, Hing, Green Chilly, Ginger, Beans, Carrot, Jeera, Whole Red Chilly, Salt\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container.\u003c\/p\u003e\u003cp\u003eLittle Millet Khichdi Mix makes your khichdi a little healthier with the addition of little millet, moong daal, hing, green chilly, ginger, beans, carrot, jeera, whole red chilly, and salt. It gives you an authentic taste of khichdi and is better as it is made with millet instead of rice.\u003c\/p\u003e\u003cp\u003eEasy Method of Preparation\u003cbr\u003e1. Take one cup of Khichdi mix.\u003cbr\u003e2. Take 3 cup of water.\u003cbr\u003e3. Pressure cook and serve hot.\u003cbr\u003e4. To enhance the flavour, temper in ghee with some jeera seeds and hing.\u003c\/p\u003e\u003cp\u003eMillets are nutritionally more dense and fibrous than rice or wheat. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks, granola and traditional breakfast and lunch preparations. Millets are rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.\u003c\/p\u003e\u003cp\u003eThe inclusion of wholesome foods in your diet has many long term benefits to physical and mental well-being. Graminway makes these nourishing foods available to you in a quick, easy-to-prepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.\u003c\/p\u003e"}
Rs. 143.00
Quick View {"id":2362224148593,"title":"Organic White Chick Peas (Kabuli Chana), 500g","handle":"organic-white-chick-peas-kabuli-chana-500g","description":"\u003cp\u003eMember of the legume family, chickpeas, popularly known as Garbanzo Beans  or Kabuli Chana, are among the oldest consumed foods of the world - cultivated and consumed as many as 7,500 years ago in the Middle East.Chickpea is exceptionally high in protein. Chickpea can broadly be classified into two types – Desi and Kabuli. The desi type contains smaller and darker seeds and also has a rough coat, whereas, the Kabuli type is usually larger, lighter coloured, and has a smoother coat.\u003cbr\u003eIndia is the largest producer of chickpeas, supplying around 80 to 90 percent of the world’s production. They are among the riches sources of plant protein and can be used in stews, curries or eaten raw in salads. In India chana is used to make savoury dishes that are eaten as a main course. They are also mixed with taste enhancers and consumed as a light snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T10:38:21+05:30","created_at":"2019-03-12T10:30:42+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":14300,"price_min":14300,"price_max":14300,"available":true,"price_varies":false,"compare_at_price":14300,"compare_at_price_min":14300,"compare_at_price_max":14300,"compare_at_price_varies":false,"variants":[{"id":21032501215345,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic White Chick Peas (Kabuli Chana), 500g","public_title":null,"options":["Default Title"],"price":14300,"weight":500,"compare_at_price":14300,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_1_1552366838783.jpg?v=1552366846","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_1_1552366838784.jpg?v=1552366851","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_2_1552366838784.jpg?v=1552366855"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_1_1552366838783.jpg?v=1552366846","options":["Title"],"content":"\u003cp\u003eMember of the legume family, chickpeas, popularly known as Garbanzo Beans  or Kabuli Chana, are among the oldest consumed foods of the world - cultivated and consumed as many as 7,500 years ago in the Middle East.Chickpea is exceptionally high in protein. Chickpea can broadly be classified into two types – Desi and Kabuli. The desi type contains smaller and darker seeds and also has a rough coat, whereas, the Kabuli type is usually larger, lighter coloured, and has a smoother coat.\u003cbr\u003eIndia is the largest producer of chickpeas, supplying around 80 to 90 percent of the world’s production. They are among the riches sources of plant protein and can be used in stews, curries or eaten raw in salads. In India chana is used to make savoury dishes that are eaten as a main course. They are also mixed with taste enhancers and consumed as a light snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 140.00
Quick View {"id":2362077872241,"title":"Organic Red Kidney Beans (Red Rajma), 500g","handle":"organic-red-kidney-beans-red-rajma-500g","description":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajma-chawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called ‘kidney beans’ due to their shape which resembles the human kidney. Rajma is grown in the areas of Jammu and Kashmir and they are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T09:32:54+05:30","created_at":"2019-03-12T09:32:20+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":14000,"compare_at_price_min":14000,"compare_at_price_max":14000,"compare_at_price_varies":false,"variants":[{"id":21032195784817,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190114","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Red Kidney Beans (Red Rajma), 500g","public_title":null,"options":["Default Title"],"price":14000,"weight":500,"compare_at_price":14000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Red_Kidney_Beans__Red_Rajma__500g_product_1_1552363335914.jpg?v=1552363344","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Red_Kidney_Beans__Red_Rajma__500g_product_1_1552363335914_c6cafee8-0128-4f1f-bbe3-7e237ad007a6.jpg?v=1552363350"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Red_Kidney_Beans__Red_Rajma__500g_product_1_1552363335914.jpg?v=1552363344","options":["Title"],"content":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajma-chawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called ‘kidney beans’ due to their shape which resembles the human kidney. Rajma is grown in the areas of Jammu and Kashmir and they are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 125.00
Quick View {"id":2359549198449,"title":"Organic Green Gram Split Without Skin (Moong Dal), 500g","handle":"organic-green-gram-split-without-skin-moong-dal-500g","description":"\u003cp\u003eWe all love munching on tasty, salty, crunchy fried moong dal, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries!\u003c\/p\u003e\u003cp\u003eMoong dal is undoubtedly one of the most used ingredients in the Indian kitchen, be it in the form of dal or the salted snack that we all love.\u003c\/p\u003e\u003cp\u003eGreen Gram, also known as Moong Dal in Hindi is generally produced in the desert areas of Rajasthan. Considered as one of the main pulse crops of India. Moong is used in several food products; both as a whole seed and in split hulled and dehulled form. Whole seeds are often used in soups or to produce bean sprouts for salads. Split moong is used for soup bases or sometimes for bean flour. Moong beans are one of the most cherished foods in Ayurveda. Moong dal is a great source of complex carbohydrates, fiber and protein.\u003c\/p\u003e\u003cp\u003eEnjoy it as a dal, soup, khichdi, vadas and stuffing.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-11T15:45:51+05:30","created_at":"2019-03-11T15:30:19+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":12500,"compare_at_price_min":12500,"compare_at_price_max":12500,"compare_at_price_varies":false,"variants":[{"id":21025780367473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190110","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Green Gram Split Without Skin (Moong Dal), 500g","public_title":null,"options":["Default Title"],"price":12500,"weight":500,"compare_at_price":12500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_1_1552298413523.jpg?v=1552298423","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_2_1552298413524.jpg?v=1552298429","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_1_1552298413525.jpg?v=1552298433"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_1_1552298413523.jpg?v=1552298423","options":["Title"],"content":"\u003cp\u003eWe all love munching on tasty, salty, crunchy fried moong dal, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries!\u003c\/p\u003e\u003cp\u003eMoong dal is undoubtedly one of the most used ingredients in the Indian kitchen, be it in the form of dal or the salted snack that we all love.\u003c\/p\u003e\u003cp\u003eGreen Gram, also known as Moong Dal in Hindi is generally produced in the desert areas of Rajasthan. Considered as one of the main pulse crops of India. Moong is used in several food products; both as a whole seed and in split hulled and dehulled form. Whole seeds are often used in soups or to produce bean sprouts for salads. Split moong is used for soup bases or sometimes for bean flour. Moong beans are one of the most cherished foods in Ayurveda. Moong dal is a great source of complex carbohydrates, fiber and protein.\u003c\/p\u003e\u003cp\u003eEnjoy it as a dal, soup, khichdi, vadas and stuffing.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}
Rs. 89.00
Quick View {"id":2284288540785,"title":"Gluten-Free Rajgira Ka Atta, 450gms","handle":"gluten-free-rajgira-ka-atta-450gms","description":"\u003cp\u003eRajgira Ka Atta is obtained from Rajgira\/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour. All the ingredients are natural, and no colours or preservatives have been added.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy we like it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmaranth seeds -an ancient grain that´s also a powerhouse of nutrients. This protein-packed grain comes to us in this easy-to-use version that´s ideal as a substitute for whole wheat flour in our everyday foods.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Gluten-Free Rajgira Ka Atta, 450gms\u003cbr\u003ePackage contents: 1 Gluten-Free Rajgira Ka Atta in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Rajgira Atta\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container\u003c\/p\u003e\u003cp\u003eRajgira Ka Atta is made from Rajgira\/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.\u003c\/p\u003e\u003cp\u003eThe inclusion of wholesome foods in your diet has many long term benefits to physical and mental well-being. Graminway makes these nourishing foods available to you in a quick, easy-to-prepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.\u003c\/p\u003e","published_at":"2019-02-16T16:26:12+05:30","created_at":"2019-02-16T16:26:12+05:30","vendor":"Graminway","type":"Default","tags":["Flours","MRP_0-500","PT_Default","SELLER_Graminway","staples","tax_5","woo_import_3"],"price":8900,"price_min":8900,"price_max":8900,"available":true,"price_varies":false,"compare_at_price":8900,"compare_at_price_min":8900,"compare_at_price_max":8900,"compare_at_price_varies":false,"variants":[{"id":20791443882097,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"165937","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gluten-Free Rajgira Ka Atta, 450gms","public_title":null,"options":["Default Title"],"price":8900,"weight":0,"compare_at_price":8900,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/01-14.jpg?v=1550421855","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Rajgira-atta.jpg?v=1550421855","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/03-14.jpg?v=1550421855","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/02-8.jpg?v=1550421855"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/01-14.jpg?v=1550421855","options":["Title"],"content":"\u003cp\u003eRajgira Ka Atta is obtained from Rajgira\/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour. All the ingredients are natural, and no colours or preservatives have been added.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy we like it\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAmaranth seeds -an ancient grain that´s also a powerhouse of nutrients. This protein-packed grain comes to us in this easy-to-use version that´s ideal as a substitute for whole wheat flour in our everyday foods.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Gluten-Free Rajgira Ka Atta, 450gms\u003cbr\u003ePackage contents: 1 Gluten-Free Rajgira Ka Atta in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Rajgira Atta\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container\u003c\/p\u003e\u003cp\u003eRajgira Ka Atta is made from Rajgira\/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYour Impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOur food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.\u003c\/p\u003e\u003cp\u003eThe inclusion of wholesome foods in your diet has many long term benefits to physical and mental well-being. Graminway makes these nourishing foods available to you in a quick, easy-to-prepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.\u003c\/p\u003e"}
Rs. 99.00
Quick View {"id":2284283592817,"title":"Daal Poori Atta, 450gms","handle":"daal-poori-atta-450gms","description":"\u003cp\u003eDaal Poori is also popularly known as Bedawi Poori -a dish made of whole wheat flour, crushed lentils, and spices. It is normally served with aloo sabji. Graminway Daal Poori Atta is flavoured with spices like red chillies and hing, and will yield soft, fluffy pooris to take you on a nostalgic ride to your childhood. All the ingredients are natural, and no colours or preservatives have been added.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Daal Poori Atta, 450gms\u003cbr\u003ePackage contents: 1 Daal Poori Atta in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container\u003c\/p\u003e\u003cp\u003eDaal Poori is also popularly known as Bedawi Poori - a dish made of whole wheat flour, crushed lentils, and spices. It is normally served with aloo sabji. Graminway Daal Poori Atta is flavoured with spices like red chillies and hing, and will yield soft, fluffy pooris to take you on a nostalgic ride to your childhood.\u003c\/p\u003e\u003cp\u003eMethod of Preparation\u003cbr\u003e1. Take Daal Poori Atta in a mixing bowl and add water. To make a soft dough for poori, add some oil while kneading, and rest the dough for 15-20 minutes.\u003cbr\u003e2. Heat oil in a kadhai.\u003cbr\u003e3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry poories and serve hot.\u003c\/p\u003e","published_at":"2019-02-16T16:24:24+05:30","created_at":"2019-02-16T16:24:24+05:30","vendor":"Graminway","type":"Default","tags":["Flours","MRP_0-500","PT_Default","SELLER_Graminway","staples","tax_5","woo_import_3"],"price":9900,"price_min":9900,"price_max":9900,"available":true,"price_varies":false,"compare_at_price":9900,"compare_at_price_min":9900,"compare_at_price_max":9900,"compare_at_price_varies":false,"variants":[{"id":20791433003121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"165930","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Daal Poori Atta, 450gms","public_title":null,"options":["Default Title"],"price":9900,"weight":0,"compare_at_price":9900,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Screen-Shot-2018-07-27-at-10.13.40-AM.png?v=1550421858","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Daal-Poori-Atta.jpg?v=1550421858","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/flpkrt-1.jpg?v=1550421858","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Screen-Shot-2018-07-27-at-10.13.58-AM.png?v=1550421858"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Screen-Shot-2018-07-27-at-10.13.40-AM.png?v=1550421858","options":["Title"],"content":"\u003cp\u003eDaal Poori is also popularly known as Bedawi Poori -a dish made of whole wheat flour, crushed lentils, and spices. It is normally served with aloo sabji. Graminway Daal Poori Atta is flavoured with spices like red chillies and hing, and will yield soft, fluffy pooris to take you on a nostalgic ride to your childhood. All the ingredients are natural, and no colours or preservatives have been added.\u003cbr\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduct name: Daal Poori Atta, 450gms\u003cbr\u003ePackage contents: 1 Daal Poori Atta in a plastic bottle\u003cbr\u003eBag Dimensions (cms): 8cms x 8cms x 16cms\u003cbr\u003eNet Weight: 450gms\u003cbr\u003eIngredients: Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt\u003cbr\u003eStorage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container\u003c\/p\u003e\u003cp\u003eDaal Poori is also popularly known as Bedawi Poori - a dish made of whole wheat flour, crushed lentils, and spices. It is normally served with aloo sabji. Graminway Daal Poori Atta is flavoured with spices like red chillies and hing, and will yield soft, fluffy pooris to take you on a nostalgic ride to your childhood.\u003c\/p\u003e\u003cp\u003eMethod of Preparation\u003cbr\u003e1. Take Daal Poori Atta in a mixing bowl and add water. To make a soft dough for poori, add some oil while kneading, and rest the dough for 15-20 minutes.\u003cbr\u003e2. Heat oil in a kadhai.\u003cbr\u003e3. Cut dough in small pedas and coat the rolling surface and rolling pin with a lot of oil. Deep fry poories and serve hot.\u003c\/p\u003e"}
Rs. 163.00
Quick View {"id":2362665074801,"title":"Organic Basmati White Rice, 500g","handle":"organic-basmati-white-rice-500g","description":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size, heady aroma and nutty taste. When cooked, Basmati is longer, lighter and fluffier than standard white rice, and the grains do not stick together. Basmati rice is the most commonly used rice in biryanis, pulaos and other savoury rice dishes.\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-12T13:13:22+05:30","created_at":"2019-03-12T13:12:57+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":16300,"price_min":16300,"price_max":16300,"available":true,"price_varies":false,"compare_at_price":16300,"compare_at_price_min":16300,"compare_at_price_max":16300,"compare_at_price_varies":false,"variants":[{"id":21033604251761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190139","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Basmati White Rice, 500g","public_title":null,"options":["Default Title"],"price":16300,"weight":500,"compare_at_price":16300,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_1_1552376573137.jpg?v=1552376580","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_1_1552376573138.jpg?v=1552376585","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_2_1552376573138.jpg?v=1552376590"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_1_1552376573137.jpg?v=1552376580","options":["Title"],"content":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size, heady aroma and nutty taste. When cooked, Basmati is longer, lighter and fluffier than standard white rice, and the grains do not stick together. Basmati rice is the most commonly used rice in biryanis, pulaos and other savoury rice dishes.\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Rs. 159.00
Quick View {"id":2362643185777,"title":"Organic Basmati Brown Rice, 500g","handle":"organic-basmati-brown-rice-500g","description":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size and aroma. Brown rice is a variety that is un-milled or partly milled and is considered as a whole grain which is far more nutritious than refined grains. It is also called unpolished rice and is slightly brown in colour because the bran is intact. It is available in both short grain and long grain varieties.This rice can be prepared by boiling and steaming after soaking in water for about half an hour.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T13:06:44+05:30","created_at":"2019-03-12T13:06:08+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":15900,"price_min":15900,"price_max":15900,"available":true,"price_varies":false,"compare_at_price":15900,"compare_at_price_min":15900,"compare_at_price_max":15900,"compare_at_price_varies":false,"variants":[{"id":21033556607089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190140","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Basmati Brown Rice, 500g","public_title":null,"options":["Default Title"],"price":15900,"weight":500,"compare_at_price":15900,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_1_1552376163628.jpg?v=1552376172","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_1_1552376163628_73a55dde-27ca-447e-9b85-10c54e8ff67f.jpg?v=1552376177","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_2_1552376163628.jpg?v=1552376181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_1_1552376163628.jpg?v=1552376172","options":["Title"],"content":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size and aroma. Brown rice is a variety that is un-milled or partly milled and is considered as a whole grain which is far more nutritious than refined grains. It is also called unpolished rice and is slightly brown in colour because the bran is intact. It is available in both short grain and long grain varieties.This rice can be prepared by boiling and steaming after soaking in water for about half an hour.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 100.00
Quick View {"id":2362613694577,"title":"Organic Sona Masuri White Rice, 500g","handle":"organic-sona-masuri-white-rice-500g","description":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Sona Masuri is a very popular rice variety in India. It is a high yielding variety of rice, and forms an indispensable part of everyday Indian diet due to the multiple benefits it provides. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Now, enjoy the added benefits of organically grown Sona masuri which makes each grain more flavourful, tastier and nutritious than ever before.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T12:57:20+05:30","created_at":"2019-03-12T12:56:50+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":10000,"compare_at_price_min":10000,"compare_at_price_max":10000,"compare_at_price_varies":false,"variants":[{"id":21033493725297,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190141","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Sona Masuri White Rice, 500g","public_title":null,"options":["Default Title"],"price":10000,"weight":500,"compare_at_price":10000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_1_1552375608490.jpg?v=1552375614","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_1_1552375608490_ea3054d1-c97a-4115-9400-a9075b9ff68f.jpg?v=1552375619","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_2_1552375608491.jpg?v=1552375625"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_1_1552375608490.jpg?v=1552375614","options":["Title"],"content":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Sona Masuri is a very popular rice variety in India. It is a high yielding variety of rice, and forms an indispensable part of everyday Indian diet due to the multiple benefits it provides. It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Now, enjoy the added benefits of organically grown Sona masuri which makes each grain more flavourful, tastier and nutritious than ever before.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 105.00
Quick View {"id":2362122928241,"title":"Organic Black Gram (Kala Chana), 500g","handle":"organic-black-gram-kala-chana-500g","description":"\u003cp\u003eCommonly known as ‘Kalla Chana’ in India, chickpeas are a vital part of the vegetarian diet and a protein-rich supplement to cereal-heavy Indian diets. There are generally two varieties of chickpeas: ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger, light coloured beans with a smoother coat. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health and can be used in a variety of preparations from usli or stir-fry to gravies and salads.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T09:48:59+05:30","created_at":"2019-03-12T09:48:25+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":10500,"compare_at_price_min":10500,"compare_at_price_max":10500,"compare_at_price_varies":false,"variants":[{"id":21032287797361,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190116","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Black Gram (Kala Chana), 500g","public_title":null,"options":["Default Title"],"price":10500,"weight":500,"compare_at_price":10500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_1_1552364303215.jpg?v=1552364309","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_1_1552364303215_96ecd5a8-15e8-4348-bc72-7404ea7b8648.jpg?v=1552364314","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_2_1552364303215.jpg?v=1552364318"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_1_1552364303215.jpg?v=1552364309","options":["Title"],"content":"\u003cp\u003eCommonly known as ‘Kalla Chana’ in India, chickpeas are a vital part of the vegetarian diet and a protein-rich supplement to cereal-heavy Indian diets. There are generally two varieties of chickpeas: ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger, light coloured beans with a smoother coat. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health and can be used in a variety of preparations from usli or stir-fry to gravies and salads.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 120.00
Quick View {"id":2362106183793,"title":"Organic Speckled Kidney Beans (Chitra Rajma), 500g","handle":"organic-speckled-kidney-beans-chitra-rajma-500g","description":"\u003cp\u003eChitra Rajma is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fibre, this kidney bean is cooked with fragrant spices such as cumin, coriander and amchur to produce an aromatic and delectable curry. From the tacos and burritos of Mexican cuisine to our very own rajma-chawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called ‘kidney beans’ due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-12T09:42:17+05:30","created_at":"2019-03-12T09:41:48+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":12000,"compare_at_price_min":12000,"compare_at_price_max":12000,"compare_at_price_varies":false,"variants":[{"id":21032253456497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190115","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Speckled Kidney Beans (Chitra Rajma), 500g","public_title":null,"options":["Default Title"],"price":12000,"weight":500,"compare_at_price":12000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_1_1552363906283.jpg?v=1552363912","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_1_1552363906284.jpg?v=1552363917","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_2_1552363906284.jpg?v=1552363921"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_1_1552363906283.jpg?v=1552363912","options":["Title"],"content":"\u003cp\u003eChitra Rajma is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fibre, this kidney bean is cooked with fragrant spices such as cumin, coriander and amchur to produce an aromatic and delectable curry. From the tacos and burritos of Mexican cuisine to our very own rajma-chawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called ‘kidney beans’ due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Rs. 155.00
Quick View {"id":2362058965105,"title":"Organic Jammu Kidney Beans (Jammu Rajma), 500g","handle":"organic-jammu-kidney-beans-jammu-rajma-500g","description":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajma-chawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called ‘kidney beans’ due to their shape which resembles the human kidney. Jammu rajma is grown in the areas of Jammu and Kashmir and is usually smaller in size. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-12T09:27:17+05:30","created_at":"2019-03-12T09:26:44+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":15500,"compare_at_price_min":15500,"compare_at_price_max":15500,"compare_at_price_varies":false,"variants":[{"id":21032153088113,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190113","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Jammu Kidney Beans (Jammu Rajma), 500g","public_title":null,"options":["Default Title"],"price":15500,"weight":500,"compare_at_price":15500,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_1_1552363000840.jpg?v=1552363011","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_1_1552363000840_8aa4e0ca-5bd6-4fe6-baf7-0237da852bf7.jpg?v=1552363016","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_2_1552363000840.jpg?v=1552363021"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_1_1552363000840.jpg?v=1552363011","options":["Title"],"content":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajma-chawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called ‘kidney beans’ due to their shape which resembles the human kidney. Jammu rajma is grown in the areas of Jammu and Kashmir and is usually smaller in size. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003cbr\u003e\u003c\/p\u003e"}
Rs. 100.00
Quick View {"id":2362017513585,"title":"Organic Pink Lentil Whole Without Skin (Masoor Malka), 500g","handle":"organic-pink-lentil-whole-without-skin-masoor-malka-500g","description":"\u003cp\u003eMasoor Dal is a staple in any Indian kitchen as it is consumed on a daily basis. These small red or pink coloured lentils are packed with health benefits and they are eaten either as dal or combined with vegetables or meat and fish to prepare a varuety of protein-rich gravies. \u003cbr\u003eThey are also a powerhouse of protein, vitamin B1 and folic acid. Masoor is valued in Ayurveda for their role in balancing the vata.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-12T09:16:14+05:30","created_at":"2019-03-12T09:14:09+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":10000,"compare_at_price_min":10000,"compare_at_price_max":10000,"compare_at_price_varies":false,"variants":[{"id":21032068382833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190112","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Pink Lentil Whole Without Skin (Masoor Malka), 500g","public_title":null,"options":["Default Title"],"price":10000,"weight":500,"compare_at_price":10000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_1_1552362245494.jpg?v=1552362252","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_1_1552362245495.jpg?v=1552362258","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_2_1552362245495.jpg?v=1552362264"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_1_1552362245494.jpg?v=1552362252","options":["Title"],"content":"\u003cp\u003eMasoor Dal is a staple in any Indian kitchen as it is consumed on a daily basis. These small red or pink coloured lentils are packed with health benefits and they are eaten either as dal or combined with vegetables or meat and fish to prepare a varuety of protein-rich gravies. \u003cbr\u003eThey are also a powerhouse of protein, vitamin B1 and folic acid. Masoor is valued in Ayurveda for their role in balancing the vata.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}
Rs. 105.00
Quick View {"id":2359623680113,"title":"Organic Black Gram Split With Skin\/ Urad Dal, 500g","handle":"organic-black-gram-split-with-skin-urad-dal-500g","description":"\u003cp\u003eAn important ingredient in Indian cuisine, black gram (commonly known as Urad dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. These are round black lentils, slightly elongated with a sticky texture.\u003c\/p\u003e\u003cp\u003eThese lentils have a very strong earthy flavor and are often slimy on the tongue. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in Ayurvedic medicine.\u003cbr\u003eIt is used for making the famous 'Daal Makhani' of North India, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-11T15:54:06+05:30","created_at":"2019-03-11T15:53:30+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":10500,"compare_at_price_min":10500,"compare_at_price_max":10500,"compare_at_price_varies":false,"variants":[{"id":21025949974641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190111","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Black Gram Split With Skin\/ Urad Dal, 500g","public_title":null,"options":["Default Title"],"price":10500,"weight":500,"compare_at_price":10500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_1_1552299803612.jpg?v=1552299814","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_1_1552299803614.jpg?v=1552299820","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_2_1552299803614.jpg?v=1552299825","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Crunchy_Chatpata_Cashew_product_1_1538637758356.jpg?v=1552299845"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_1_1552299803612.jpg?v=1552299814","options":["Title"],"content":"\u003cp\u003eAn important ingredient in Indian cuisine, black gram (commonly known as Urad dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. These are round black lentils, slightly elongated with a sticky texture.\u003c\/p\u003e\u003cp\u003eThese lentils have a very strong earthy flavor and are often slimy on the tongue. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in Ayurvedic medicine.\u003cbr\u003eIt is used for making the famous 'Daal Makhani' of North India, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plant-based pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}