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Rs. 163.00
Quick View {"id":2362665074801,"title":"Organic Basmati White Rice, 500g","handle":"organic-basmati-white-rice-500g","description":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size, heady aroma and nutty taste. When cooked, Basmati is longer, lighter and fluffier than standard white rice, and the grains do not stick together. Basmati rice is the most commonly used rice in biryanis, pulaos and other savoury rice dishes.\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-12T13:13:22+05:30","created_at":"2019-03-12T13:12:57+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":16300,"price_min":16300,"price_max":16300,"available":true,"price_varies":false,"compare_at_price":16300,"compare_at_price_min":16300,"compare_at_price_max":16300,"compare_at_price_varies":false,"variants":[{"id":21033604251761,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190139","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Basmati White Rice, 500g","public_title":null,"options":["Default Title"],"price":16300,"weight":500,"compare_at_price":16300,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_1_1552376573137.jpg?v=1552376580","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_1_1552376573138.jpg?v=1552376585","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_2_1552376573138.jpg?v=1552376590"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_White_Rice__500g_product_1_1552376573137.jpg?v=1552376580","options":["Title"],"content":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size, heady aroma and nutty taste. When cooked, Basmati is longer, lighter and fluffier than standard white rice, and the grains do not stick together. Basmati rice is the most commonly used rice in biryanis, pulaos and other savoury rice dishes.\u003cbr\u003e\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Rs. 159.00
Quick View {"id":2362643185777,"title":"Organic Basmati Brown Rice, 500g","handle":"organic-basmati-brown-rice-500g","description":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size and aroma. Brown rice is a variety that is unmilled or partly milled and is considered as a whole grain which is far more nutritious than refined grains. It is also called unpolished rice and is slightly brown in colour because the bran is intact. It is available in both short grain and long grain varieties.This rice can be prepared by boiling and steaming after soaking in water for about half an hour.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T13:06:44+05:30","created_at":"2019-03-12T13:06:08+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":15900,"price_min":15900,"price_max":15900,"available":true,"price_varies":false,"compare_at_price":15900,"compare_at_price_min":15900,"compare_at_price_max":15900,"compare_at_price_varies":false,"variants":[{"id":21033556607089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"709639","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Basmati Brown Rice, 500g","public_title":null,"options":["Default Title"],"price":15900,"weight":500,"compare_at_price":15900,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_1_1552376163628.jpg?v=1552376172","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_1_1552376163628_73a55dde-27ca-447e-9b85-10c54e8ff67f.jpg?v=1552376177","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_2_1552376163628.jpg?v=1552376181"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Basmati_Brown_Rice__500g_product_1_1552376163628.jpg?v=1552376172","options":["Title"],"content":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Basmati is a cherished rice variety in India for its distinct grain size and aroma. Brown rice is a variety that is unmilled or partly milled and is considered as a whole grain which is far more nutritious than refined grains. It is also called unpolished rice and is slightly brown in colour because the bran is intact. It is available in both short grain and long grain varieties.This rice can be prepared by boiling and steaming after soaking in water for about half an hour.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients. Brown rice, unlike polished white rice, has far more health benefits since it retains the full nutrition of the whole grain which is lost when grains are polished and processed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 100.00
Quick View {"id":2362613694577,"title":"Organic Sona Masuri White Rice, 500g","handle":"organic-sona-masuri-white-rice-500g","description":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Sona Masuri is a very popular rice variety in India. It is a high yielding variety of rice, and forms an indispensable part of everyday Indian diet due to the multiple benefits it provides. It is a mediumgrain, aromatic rice that is lightweight and low in starch. Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Now, enjoy the added benefits of organically grown Sona masuri which makes each grain more flavourful, tastier and nutritious than ever before.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T12:57:20+05:30","created_at":"2019-03-12T12:56:50+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":10000,"compare_at_price_min":10000,"compare_at_price_max":10000,"compare_at_price_varies":false,"variants":[{"id":21033493725297,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"709646","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Sona Masuri White Rice, 500g","public_title":null,"options":["Default Title"],"price":10000,"weight":500,"compare_at_price":10000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_1_1552375608490.jpg?v=1552375614","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_1_1552375608490_ea3054d1-c97a-4115-9400-a9075b9ff68f.jpg?v=1552375619","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_2_1552375608491.jpg?v=1552375625"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Sona_Masuri_White_Rice__500g_product_1_1552375608490.jpg?v=1552375614","options":["Title"],"content":"\u003cp\u003eThousands of varieties of rice are available throughout the world of which Sona Masuri is a very popular rice variety in India. It is a high yielding variety of rice, and forms an indispensable part of everyday Indian diet due to the multiple benefits it provides. It is a mediumgrain, aromatic rice that is lightweight and low in starch. Sona masuri is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Now, enjoy the added benefits of organically grown Sona masuri which makes each grain more flavourful, tastier and nutritious than ever before.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 143.00
Quick View {"id":2362224148593,"title":"Organic White Chick Peas (Kabuli Chana), 500g","handle":"organic-white-chick-peas-kabuli-chana-500g","description":"\u003cp\u003eMember of the legume family, chickpeas, popularly known as Garbanzo Beans  or Kabuli Chana, are among the oldest consumed foods of the world cultivated and consumed as many as 7,500 years ago in the Middle East.Chickpea is exceptionally high in protein. Chickpea can broadly be classified into two types Desi and Kabuli. The desi type contains smaller and darker seeds and also has a rough coat, whereas, the Kabuli type is usually larger, lighter coloured, and has a smoother coat.\u003cbr\u003eIndia is the largest producer of chickpeas, supplying around 80 to 90 percent of the worlds production. They are among the riches sources of plant protein and can be used in stews, curries or eaten raw in salads. In India chana is used to make savoury dishes that are eaten as a main course. They are also mixed with taste enhancers and consumed as a light snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T10:38:21+05:30","created_at":"2019-03-12T10:30:42+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":14300,"price_min":14300,"price_max":14300,"available":true,"price_varies":false,"compare_at_price":14300,"compare_at_price_min":14300,"compare_at_price_max":14300,"compare_at_price_varies":false,"variants":[{"id":21032501215345,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190117","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic White Chick Peas (Kabuli Chana), 500g","public_title":null,"options":["Default Title"],"price":14300,"weight":500,"compare_at_price":14300,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_1_1552366838783.jpg?v=1552366846","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_1_1552366838784.jpg?v=1552366851","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_2_1552366838784.jpg?v=1552366855"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_White_Chick_Peas__Kabuli_Chana__500g_product_1_1552366838783.jpg?v=1552366846","options":["Title"],"content":"\u003cp\u003eMember of the legume family, chickpeas, popularly known as Garbanzo Beans  or Kabuli Chana, are among the oldest consumed foods of the world cultivated and consumed as many as 7,500 years ago in the Middle East.Chickpea is exceptionally high in protein. Chickpea can broadly be classified into two types Desi and Kabuli. The desi type contains smaller and darker seeds and also has a rough coat, whereas, the Kabuli type is usually larger, lighter coloured, and has a smoother coat.\u003cbr\u003eIndia is the largest producer of chickpeas, supplying around 80 to 90 percent of the worlds production. They are among the riches sources of plant protein and can be used in stews, curries or eaten raw in salads. In India chana is used to make savoury dishes that are eaten as a main course. They are also mixed with taste enhancers and consumed as a light snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 105.00
Quick View {"id":2362122928241,"title":"Organic Black Gram (Kala Chana), 500g","handle":"organic-black-gram-kala-chana-500g","description":"\u003cp\u003eCommonly known as Kalla Chana in India, chickpeas are a vital part of the vegetarian diet and a proteinrich supplement to cerealheavy Indian diets. There are generally two varieties of chickpeas: desi and kabuli. The desi variety comprises of darker smaller seeds having a rough outer covering whereas the kabuli variety are comparatively larger, light coloured beans with a smoother coat. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health and can be used in a variety of preparations from usli or stirfry to gravies and salads.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T09:48:59+05:30","created_at":"2019-03-12T09:48:25+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":10500,"compare_at_price_min":10500,"compare_at_price_max":10500,"compare_at_price_varies":false,"variants":[{"id":21032287797361,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190116","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Black Gram (Kala Chana), 500g","public_title":null,"options":["Default Title"],"price":10500,"weight":500,"compare_at_price":10500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_1_1552364303215.jpg?v=1552364309","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_1_1552364303215_96ecd5a8-15e8-4348-bc72-7404ea7b8648.jpg?v=1552364314","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_2_1552364303215.jpg?v=1552364318"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Black_Gram__Kala_Chana__500g_product_1_1552364303215.jpg?v=1552364309","options":["Title"],"content":"\u003cp\u003eCommonly known as Kalla Chana in India, chickpeas are a vital part of the vegetarian diet and a proteinrich supplement to cerealheavy Indian diets. There are generally two varieties of chickpeas: desi and kabuli. The desi variety comprises of darker smaller seeds having a rough outer covering whereas the kabuli variety are comparatively larger, light coloured beans with a smoother coat. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health and can be used in a variety of preparations from usli or stirfry to gravies and salads.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 120.00
Quick View {"id":2362106183793,"title":"Organic Speckled Kidney Beans (Chitra Rajma), 500g","handle":"organic-speckled-kidney-beans-chitra-rajma-500g","description":"\u003cp\u003eChitra Rajma is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fibre, this kidney bean is cooked with fragrant spices such as cumin, coriander and amchur to produce an aromatic and delectable curry. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-12T09:42:17+05:30","created_at":"2019-03-12T09:41:48+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":12000,"compare_at_price_min":12000,"compare_at_price_max":12000,"compare_at_price_varies":false,"variants":[{"id":21032253456497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190115","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Speckled Kidney Beans (Chitra Rajma), 500g","public_title":null,"options":["Default Title"],"price":12000,"weight":500,"compare_at_price":12000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_1_1552363906283.jpg?v=1552363912","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_1_1552363906284.jpg?v=1552363917","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_2_1552363906284.jpg?v=1552363921"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Speckled_Kidney_Beans__Chitra_Rajma__500g_product_1_1552363906283.jpg?v=1552363912","options":["Title"],"content":"\u003cp\u003eChitra Rajma is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fibre, this kidney bean is cooked with fragrant spices such as cumin, coriander and amchur to produce an aromatic and delectable curry. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Rs. 140.00
Quick View {"id":2362077872241,"title":"Organic Red Kidney Beans (Red Rajma), 500g","handle":"organic-red-kidney-beans-red-rajma-500g","description":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. Rajma is grown in the areas of Jammu and Kashmir and they are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-12T09:32:54+05:30","created_at":"2019-03-12T09:32:20+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":14000,"compare_at_price_min":14000,"compare_at_price_max":14000,"compare_at_price_varies":false,"variants":[{"id":21032195784817,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190114","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Red Kidney Beans (Red Rajma), 500g","public_title":null,"options":["Default Title"],"price":14000,"weight":500,"compare_at_price":14000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Red_Kidney_Beans__Red_Rajma__500g_product_1_1552363335914.jpg?v=1552363344","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Red_Kidney_Beans__Red_Rajma__500g_product_1_1552363335914_c6cafee8-0128-4f1f-bbe3-7e237ad007a6.jpg?v=1552363350"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Red_Kidney_Beans__Red_Rajma__500g_product_1_1552363335914.jpg?v=1552363344","options":["Title"],"content":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. Rajma is grown in the areas of Jammu and Kashmir and they are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 155.00
Quick View {"id":2362058965105,"title":"Organic Jammu Kidney Beans (Jammu Rajma), 500g","handle":"organic-jammu-kidney-beans-jammu-rajma-500g","description":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. Jammu rajma is grown in the areas of Jammu and Kashmir and is usually smaller in size. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-12T09:27:17+05:30","created_at":"2019-03-12T09:26:44+05:30","vendor":"Green Sense","type":"Default","tags":["Staples"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":15500,"compare_at_price_min":15500,"compare_at_price_max":15500,"compare_at_price_varies":false,"variants":[{"id":21032153088113,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190113","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Jammu Kidney Beans (Jammu Rajma), 500g","public_title":null,"options":["Default Title"],"price":15500,"weight":500,"compare_at_price":15500,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_1_1552363000840.jpg?v=1552363011","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_1_1552363000840_8aa4e0ca-5bd6-4fe6-baf7-0237da852bf7.jpg?v=1552363016","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_2_1552363000840.jpg?v=1552363021"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Jammu_Kidney_Beans__Jammu_Rajma__500g_product_1_1552363000840.jpg?v=1552363011","options":["Title"],"content":"\u003cp\u003eKidney beans are a very popular legume because of their great taste, texture and flavour. They are dark red in colour. From the tacos and burritos of Mexican cuisine to our very own rajmachawal, red kidney beans are used extensively all over the globe and are a very verstaile ingredient. They are called kidney beans due to their shape which resembles the human kidney. Jammu rajma is grown in the areas of Jammu and Kashmir and is usually smaller in size. They are one of the tastiest beans and belong to lentils food group. Red kidney beans  form an important part of a vegetarian diet due to their excellent protein content.\u003cbr\u003eDried beans need to be soaked and cooked with care as the outer skin contains certain toxins when raw. The toxins are removed by boiling the beans. Canned beans that are readily available in the markets are already boiled. They are just needed to be rinsed and reheated before cooking.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003cbr\u003e\u003c\/p\u003e"}
Rs. 100.00
Quick View {"id":2362017513585,"title":"Organic Pink Lentil Whole Without Skin (Masoor Malka), 500g","handle":"organic-pink-lentil-whole-without-skin-masoor-malka-500g","description":"\u003cp\u003eMasoor Dal is a staple in any Indian kitchen as it is consumed on a daily basis. These small red or pink coloured lentils are packed with health benefits and they are eaten either as dal or combined with vegetables or meat and fish to prepare a varuety of proteinrich gravies. \u003cbr\u003eThey are also a powerhouse of protein, vitamin B1 and folic acid. Masoor is valued in Ayurveda for their role in balancing the vata.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-12T09:16:14+05:30","created_at":"2019-03-12T09:14:09+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":10000,"compare_at_price_min":10000,"compare_at_price_max":10000,"compare_at_price_varies":false,"variants":[{"id":21032068382833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190112","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Pink Lentil Whole Without Skin (Masoor Malka), 500g","public_title":null,"options":["Default Title"],"price":10000,"weight":500,"compare_at_price":10000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_1_1552362245494.jpg?v=1552362252","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_1_1552362245495.jpg?v=1552362258","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_2_1552362245495.jpg?v=1552362264"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Pink_Lentil_Whole_Without_Skin__Masoor_Malka__500g_product_1_1552362245494.jpg?v=1552362252","options":["Title"],"content":"\u003cp\u003eMasoor Dal is a staple in any Indian kitchen as it is consumed on a daily basis. These small red or pink coloured lentils are packed with health benefits and they are eaten either as dal or combined with vegetables or meat and fish to prepare a varuety of proteinrich gravies. \u003cbr\u003eThey are also a powerhouse of protein, vitamin B1 and folic acid. Masoor is valued in Ayurveda for their role in balancing the vata.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}
Rs. 105.00
Quick View {"id":2359623680113,"title":"Organic Black Gram Split With Skin\/ Urad Dal, 500g","handle":"organic-black-gram-split-with-skin-urad-dal-500g","description":"\u003cp\u003eAn important ingredient in Indian cuisine, black gram (commonly known as Urad dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. These are round black lentils, slightly elongated with a sticky texture.\u003c\/p\u003e\u003cp\u003eThese lentils have a very strong earthy flavor and are often slimy on the tongue. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in Ayurvedic medicine.\u003cbr\u003eIt is used for making the famous 'Daal Makhani' of North India, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-11T15:54:06+05:30","created_at":"2019-03-11T15:53:30+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":10500,"compare_at_price_min":10500,"compare_at_price_max":10500,"compare_at_price_varies":false,"variants":[{"id":21025949974641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190111","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Black Gram Split With Skin\/ Urad Dal, 500g","public_title":null,"options":["Default Title"],"price":10500,"weight":500,"compare_at_price":10500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_1_1552299803612.jpg?v=1552299814","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_1_1552299803614.jpg?v=1552299820","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_2_1552299803614.jpg?v=1552299825","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Crunchy_Chatpata_Cashew_product_1_1538637758356.jpg?v=1552299845"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Urad_Dal__500g_product_1_1552299803612.jpg?v=1552299814","options":["Title"],"content":"\u003cp\u003eAn important ingredient in Indian cuisine, black gram (commonly known as Urad dal in India) is a type of lentil that is mostly cultivated in the southern parts of Asia. These are round black lentils, slightly elongated with a sticky texture.\u003c\/p\u003e\u003cp\u003eThese lentils have a very strong earthy flavor and are often slimy on the tongue. It is a highly nutritious bean which is full of amazing health properties. Because of its medicinal and curative properties, black gram is popular in Ayurvedic medicine.\u003cbr\u003eIt is used for making the famous 'Daal Makhani' of North India, besides other things. It can also be fried with condiments like onion and garlic for a quick, crunchy snack.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}
Rs. 125.00
Quick View {"id":2359549198449,"title":"Organic Green Gram Split Without Skin (Moong Dal), 500g","handle":"organic-green-gram-split-without-skin-moong-dal-500g","description":"\u003cp\u003eWe all love munching on tasty, salty, crunchy fried moong dal, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries!\u003c\/p\u003e\u003cp\u003eMoong dal is undoubtedly one of the most used ingredients in the Indian kitchen, be it in the form of dal or the salted snack that we all love.\u003c\/p\u003e\u003cp\u003eGreen Gram, also known as Moong Dal in Hindi is generally produced in the desert areas of Rajasthan. Considered as one of the main pulse crops of India. Moong is used in several food products; both as a whole seed and in split hulled and dehulled form. Whole seeds are often used in soups or to produce bean sprouts for salads. Split moong is used for soup bases or sometimes for bean flour. Moong beans are one of the most cherished foods in Ayurveda. Moong dal is a great source of complex carbohydrates, fiber and protein.\u003c\/p\u003e\u003cp\u003eEnjoy it as a dal, soup, khichdi, vadas and stuffing.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-11T15:45:51+05:30","created_at":"2019-03-11T15:30:19+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Green Sense","Staples"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":12500,"compare_at_price_min":12500,"compare_at_price_max":12500,"compare_at_price_varies":false,"variants":[{"id":21025780367473,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190110","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Green Gram Split Without Skin (Moong Dal), 500g","public_title":null,"options":["Default Title"],"price":12500,"weight":500,"compare_at_price":12500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_1_1552298413523.jpg?v=1552298423","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_2_1552298413524.jpg?v=1552298429","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_1_1552298413525.jpg?v=1552298433"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_Without_Skin__Moong_Dal__500g_product_1_1552298413523.jpg?v=1552298423","options":["Title"],"content":"\u003cp\u003eWe all love munching on tasty, salty, crunchy fried moong dal, don't we? Well, there are health benefits attached to this food item so you can gorge on without any worries!\u003c\/p\u003e\u003cp\u003eMoong dal is undoubtedly one of the most used ingredients in the Indian kitchen, be it in the form of dal or the salted snack that we all love.\u003c\/p\u003e\u003cp\u003eGreen Gram, also known as Moong Dal in Hindi is generally produced in the desert areas of Rajasthan. Considered as one of the main pulse crops of India. Moong is used in several food products; both as a whole seed and in split hulled and dehulled form. Whole seeds are often used in soups or to produce bean sprouts for salads. Split moong is used for soup bases or sometimes for bean flour. Moong beans are one of the most cherished foods in Ayurveda. Moong dal is a great source of complex carbohydrates, fiber and protein.\u003c\/p\u003e\u003cp\u003eEnjoy it as a dal, soup, khichdi, vadas and stuffing.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}
Rs. 114.00
Quick View {"id":2359454498929,"title":"Organic Green Gram Split With Skin (Moong Dal), 500g","handle":"organic-green-gram-split-with-skin-moong-dal","description":"\u003cp\u003eMoong Dal is packed with protein and good carbs. Otherwise known as moong dal, it is one of the best vegetarian superfoods. Considered as an integral part of the Indian diet, it is a good and filling option for those who want to shed the kilos. The green gram grain is a small, round olive green bean with a sweet flavour and soft texture. They are yellow in colour once the skins are removed. Compared to other dals, moong dal is one of the lightest, low carb pulses available. It is mostly consumed as a main dish though sometimes it is also used to make sweet dishes. Green gram sprouts are consumed raw with lemon and salt as a healthy snack or added to salad. This form of green gram is obtained by germinating them in water. In some parts, its cover is removed to make green gram pulse. Green gram batter is used to make a certain kind of crepes named pesarattu in Andhra Pradesh. Moong Dal Halwa is a beloved dish in Rajasthan.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e","published_at":"2019-03-11T15:04:08+05:30","created_at":"2019-03-11T15:00:55+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Agronic Food","SELLER_Green Sense","Staples"],"price":11400,"price_min":11400,"price_max":11400,"available":true,"price_varies":false,"compare_at_price":11400,"compare_at_price_min":11400,"compare_at_price_max":11400,"compare_at_price_varies":false,"variants":[{"id":21025564721265,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190109","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Green Gram Split With Skin (Moong Dal), 500g","public_title":null,"options":["Default Title"],"price":11400,"weight":500,"compare_at_price":11400,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_With_Skin__Moong_Dal_______product_1_1552296650850.jpg?v=1552298787","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_With_Skin__Moong_Dal__500g_product_1_1552298829311.jpg?v=1552298847","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_With_Skin__Moong_Dal__500g_product_2_1552298829311.jpg?v=1552298852"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Green_Gram_Split_With_Skin__Moong_Dal_______product_1_1552296650850.jpg?v=1552298787","options":["Title"],"content":"\u003cp\u003eMoong Dal is packed with protein and good carbs. Otherwise known as moong dal, it is one of the best vegetarian superfoods. Considered as an integral part of the Indian diet, it is a good and filling option for those who want to shed the kilos. The green gram grain is a small, round olive green bean with a sweet flavour and soft texture. They are yellow in colour once the skins are removed. Compared to other dals, moong dal is one of the lightest, low carb pulses available. It is mostly consumed as a main dish though sometimes it is also used to make sweet dishes. Green gram sprouts are consumed raw with lemon and salt as a healthy snack or added to salad. This form of green gram is obtained by germinating them in water. In some parts, its cover is removed to make green gram pulse. Green gram batter is used to make a certain kind of crepes named pesarattu in Andhra Pradesh. Moong Dal Halwa is a beloved dish in Rajasthan.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e"}
Rs. 100.00
Quick View {"id":2359412523121,"title":"Organic Split Bengal Gram\/ Chana Dal, 500g","handle":"organic-split-bengal-gram-chana-dal","description":"\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-11T14:46:28+05:30","created_at":"2019-03-11T14:45:56+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Agronic Food","SELLER_Green Sense","Staples"],"price":10000,"price_min":10000,"price_max":10000,"available":true,"price_varies":false,"compare_at_price":10000,"compare_at_price_min":10000,"compare_at_price_max":10000,"compare_at_price_varies":false,"variants":[{"id":21025478672497,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190108","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Split Bengal Gram\/ Chana Dal, 500g","public_title":null,"options":["Default Title"],"price":10000,"weight":500,"compare_at_price":10000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Chana_Dal_product_1_1552295751472.jpg?v=1552295760","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Chana_Dal_product_1_1552295751473.jpg?v=1552295767","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Chana_Dal__500g_product_1_1552298657208.jpg?v=1552298674"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Chana_Dal_product_1_1552295751472.jpg?v=1552295760","options":["Title"],"content":"\u003cp\u003eChana dal or Bengal Gram is one of the earliest cultivated legumes and forms an important part of the Indian diet because of its high protein content. Chana dal is hulled and split to give a pale yellow dal with a nutty aroma, making it a favourite among Indian chefs. The split yellow gram dal is further pulverized to form gram flour or besan. Chana dal is low in fat and high in protein.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies free from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe natural resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 121.00
Quick View {"id":2359385915505,"title":"Organic Yellow Pigeon Peas\/ Toor Dal\/ Arhar Dal, 500g","handle":"organic-yellow-pigeon-peas-arhar-dal","description":"\u003cp\u003eThis organic pigeon pea or arhar dal is one of the most popular pulses and an important source of protein used in a typical vegetarian diet. It has a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. It is a rich source of Potassium, Phosphorus, Magnesium and Calcium.\u003c\/p\u003e\u003cp\u003eAs it is grown without any chemical fertilisers or pesticides, it retains maximum nutrients to ensure you are gettting safe, healthy food with no added chemicals.\u003c\/p\u003e\u003cp\u003eThis Organic Arhar Dal undergoes the strictest pulse processing which involves cleaning and colour sortingto ensure excellent quality.\u003c\/p\u003e\u003cp\u003eThis Dal is hand cleaned before packaging.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e","published_at":"2019-03-11T14:38:25+05:30","created_at":"2019-03-11T14:37:54+05:30","vendor":"Green Sense","type":"Default","tags":["MRP_0-500","PT_Default","SELLER_Agronic Food","SELLER_Green Sense","Staples"],"price":12100,"price_min":12100,"price_max":12100,"available":true,"price_varies":false,"compare_at_price":12100,"compare_at_price_min":12100,"compare_at_price_max":12100,"compare_at_price_varies":false,"variants":[{"id":21025418117233,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190107","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Organic Yellow Pigeon Peas\/ Toor Dal\/ Arhar Dal, 500g","public_title":null,"options":["Default Title"],"price":12100,"weight":500,"compare_at_price":12100,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Yellow_Pigeon_Peas__Arhar_Dal_______product_1_1552295267082.jpg?v=1552295278","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Yellow_Pigeon_Peas__Arhar_Dal_______product_1_1552295267083.jpg?v=1552295284","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Arhar_Dal__500g_product_1_1552298557093.jpg?v=1552298574"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Organic_Yellow_Pigeon_Peas__Arhar_Dal_______product_1_1552295267082.jpg?v=1552295278","options":["Title"],"content":"\u003cp\u003eThis organic pigeon pea or arhar dal is one of the most popular pulses and an important source of protein used in a typical vegetarian diet. It has a delicious nutty flavor that is very distinctive. The dried and split peas are a staple in everyday cooking as well. It is a rich source of Potassium, Phosphorus, Magnesium and Calcium.\u003c\/p\u003e\u003cp\u003eAs it is grown without any chemical fertilisers or pesticides, it retains maximum nutrients to ensure you are gettting safe, healthy food with no added chemicals.\u003c\/p\u003e\u003cp\u003eThis Organic Arhar Dal undergoes the strictest pulse processing which involves cleaning and colour sortingto ensure excellent quality.\u003c\/p\u003e\u003cp\u003eThis Dal is hand cleaned before packaging.\u003c\/p\u003e\u003ch2\u003eYour Impact\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHealth impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy now, the benefits of organic food to human and environmental health are well known. By adopting an organic diet, we safeguard our bodies against the many toxic chemicals used in agriculture, and ensure that the food we eat is tastier, safer, and far richer in nutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEnvironmental impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoing organic is also an important step to trigger a cycle of sustainability that protects the soil's fertility and keeps water bodies from chemical pollution. In short, it is one of the best steps we can take to ensure that our future generation has access to safe resources and good, healthy food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSocial impact\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBy being part of the organic food revolution, you give thousands of rural farmers a reason to move away from poisonous chemical inputs. When they have a steady, reliable market for their products, it becomes economically viable for more and more Indian farmers to adopt the organic way that uses natural manures and plantbased pesticides, keeping them and their farms safe.\u003c\/p\u003e"}
Rs. 90.00
Quick View {"id":2346617241713,"title":"Naturally Grown, Pesticide-Free Country Coriander Seeds, 250g","handle":"naturally-grown-pesticide-free-country-coriander-seeds-250g","description":"\u003cp\u003eThese coriander seeds are grown without any chemical pesticides or fertilisers.\u003c\/p\u003e\u003cp\u003eThey have many health benefits including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eControls Blood Sugar\u003c\/li\u003e\n\u003cli\u003eRich in Vitamin C\u003c\/li\u003e\n\u003cli\u003eDhaniya Water Helps in weight loss\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2019-03-07T14:06:36+05:30","created_at":"2019-03-07T14:06:08+05:30","vendor":"Gramiyum","type":"Default","tags":["MRP_0-500","PT_Default","Pulses","SELLER_Gramiyum","Staples"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":9000,"compare_at_price_min":9000,"compare_at_price_max":9000,"compare_at_price_varies":false,"variants":[{"id":20984013258865,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190088","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Naturally Grown, Pesticide-Free Country Coriander Seeds, 250g","public_title":null,"options":["Default Title"],"price":9000,"weight":250,"compare_at_price":9000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Country_Coriander_Seeds__250g_product_1_1551947762817.jpg?v=1551947773","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Country_Coriander_Seeds__250g_product_1_1551947762817_d1eeb7a7-f3cb-4340-b435-ac30fa16717f.jpg?v=1551947778"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Country_Coriander_Seeds__250g_product_1_1551947762817.jpg?v=1551947773","options":["Title"],"content":"\u003cp\u003eThese coriander seeds are grown without any chemical pesticides or fertilisers.\u003c\/p\u003e\u003cp\u003eThey have many health benefits including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eControls Blood Sugar\u003c\/li\u003e\n\u003cli\u003eRich in Vitamin C\u003c\/li\u003e\n\u003cli\u003eDhaniya Water Helps in weight loss\u003c\/li\u003e\n\u003c\/ul\u003e"}
Rs. 85.00
Quick View {"id":2346580607089,"title":"Naturally Grown, Pesticide-Free Whole Moong Beans","handle":"naturally-grown-pesticide-free-whole-moong-beans","description":"\u003cp\u003eOrganic moong beans grown without chemical pesticides and fertilisers. Moong beans are low in fat and a rich source of protein.\u003c\/p\u003e","published_at":"2019-03-07T13:53:42+05:30","created_at":"2019-03-07T13:52:56+05:30","vendor":"Gramiyum","type":"Default","tags":["MRP_0-500","PT_Default","Pulses","SELLER_Gramiyum","Staples"],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":8500,"compare_at_price_min":8500,"compare_at_price_max":8500,"compare_at_price_varies":false,"variants":[{"id":20983822450801,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190086","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Naturally Grown, Pesticide-Free Whole Moong Beans","public_title":null,"options":["Default Title"],"price":8500,"weight":500,"compare_at_price":8500,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Whole_Moong_Beans_product_1_1551946972496.jpg?v=1551946981","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Whole_Moong_Beans_product_2_1551946972496.jpg?v=1551946987","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Whole_Moong_Beans_product_1_1551946972496_95688c99-3ed8-4f83-945d-a17683b37953.jpg?v=1551946991"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Naturally_Grown__Pesticide-Free_Whole_Moong_Beans_product_1_1551946972496.jpg?v=1551946981","options":["Title"],"content":"\u003cp\u003eOrganic moong beans grown without chemical pesticides and fertilisers. Moong beans are low in fat and a rich source of protein.\u003c\/p\u003e"}