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Rs. 400.00
Quick View {"id":2345917120625,"title":"Soapstone Mortar and Pestle","handle":"soapstone-mortar-and-pestle","description":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cp\u003eA soapstone mortar and pestle handcrafted by traditional artisans who have been practising this craft for generations. The soapstone mortar and pestle allows for quick crushing spices, herbs and more. It is sturdy and constructed with thick walls and base, making it ideal for making ginger garlic paste, chutneys and crushing spices like pepper etc.\u003cbr\u003eCapacity 150 ml (approx)\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan, and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e","published_at":"2019-03-07T09:47:21+05:30","created_at":"2019-03-07T09:45:49+05:30","vendor":"Gramiyum","type":"Default","tags":["Cookware","MRP_0-500","PT_Default","SELLER_Gramiyum","Utensils"],"price":40000,"price_min":40000,"price_max":40000,"available":true,"price_varies":false,"compare_at_price":40000,"compare_at_price_min":40000,"compare_at_price_max":40000,"compare_at_price_varies":false,"variants":[{"id":20980551221361,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190071","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soapstone Mortar and Pestle","public_title":null,"options":["Default Title"],"price":40000,"weight":900,"compare_at_price":40000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Mortar_and_Pestle_product_1_1551932147189.jpg?v=1551932152","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Mortar_and_Pestle_product_1_1551932147189_723551ff-e161-4243-8852-69be76bb6269.jpg?v=1551932157"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Mortar_and_Pestle_product_1_1551932147189.jpg?v=1551932152","options":["Title"],"content":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cp\u003eA soapstone mortar and pestle handcrafted by traditional artisans who have been practising this craft for generations. The soapstone mortar and pestle allows for quick crushing spices, herbs and more. It is sturdy and constructed with thick walls and base, making it ideal for making ginger garlic paste, chutneys and crushing spices like pepper etc.\u003cbr\u003eCapacity 150 ml (approx)\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan, and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e"}
Rs. 900.00
Quick View {"id":2343446118513,"title":"Kal Chatti Soapstone CookWare","handle":"kal-chatti-soapstone-cookware","description":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand crafted by traditional artisans who have been making it for generations\u003c\/li\u003e\n\u003cli\u003eHolistic traditional cooking in safe, ecofriendly cookware that lasts generations!\u003c\/li\u003e\n\u003cli\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention\u003c\/li\u003e\n\u003cli\u003eBest utensil for slow cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLarge: Capacity: 22.5 litres; Weight: 34 KG\u003c\/p\u003e\u003cp\u003eMedium: Capacity: 11.25 litres; Weight: 22.5 KG\u003c\/p\u003e\u003cp\u003eSmall: Capacity: 750ml; Weight: 1.52 KG\u003c\/p\u003e\u003cp\u003eSince each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to cook in soapstone dishes:\u003c\/strong\u003e Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrallynot just through the bottom of the pan and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone utensils:\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e","published_at":"2019-03-06T15:45:15+05:30","created_at":"2019-03-06T15:44:38+05:30","vendor":"Gramiyum","type":"Default","tags":["Cookware","MRP_1001-2000","MRP_501-1000","PT_Default","SELLER_Gramiyum","Utensils"],"price":90000,"price_min":90000,"price_max":140000,"available":true,"price_varies":true,"compare_at_price":90000,"compare_at_price_min":90000,"compare_at_price_max":140000,"compare_at_price_varies":true,"variants":[{"id":21219803824241,"title":"Small","option1":"Small","option2":null,"option3":null,"sku":"190058","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kal Chatti Soapstone CookWare - Small","public_title":"Small","options":["Small"],"price":90000,"weight":1500,"compare_at_price":90000,"inventory_management":"shopify","barcode":""},{"id":21219803857009,"title":"Medium","option1":"Medium","option2":null,"option3":null,"sku":"190059","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kal Chatti Soapstone CookWare - Medium","public_title":"Medium","options":["Medium"],"price":120000,"weight":2000,"compare_at_price":120000,"inventory_management":"shopify","barcode":""},{"id":21219803889777,"title":"Large","option1":"Large","option2":null,"option3":null,"sku":"190060","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kal Chatti Soapstone CookWare - Large","public_title":"Large","options":["Large"],"price":140000,"weight":2500,"compare_at_price":140000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Kal_Chatti_Soapstone_CookWare_product_1_1551867274066.jpg?v=1551867283","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Kal_Chatti_Soapstone_CookWare_product_2_1551867274066.jpg?v=1551867287","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Kal_Chatti_Soapstone_CookWare_product_1_1551867274066_e1b825f4-cfce-4d78-ae52-5260d249954b.jpg?v=1551867290","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Kal_Chatti_Soapstone_CookWare_product_2_1551867274067.jpg?v=1551867294"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Kal_Chatti_Soapstone_CookWare_product_1_1551867274066.jpg?v=1551867283","options":["Size"],"content":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand crafted by traditional artisans who have been making it for generations\u003c\/li\u003e\n\u003cli\u003eHolistic traditional cooking in safe, ecofriendly cookware that lasts generations!\u003c\/li\u003e\n\u003cli\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention\u003c\/li\u003e\n\u003cli\u003eBest utensil for slow cooking process.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLarge: Capacity: 22.5 litres; Weight: 34 KG\u003c\/p\u003e\u003cp\u003eMedium: Capacity: 11.25 litres; Weight: 22.5 KG\u003c\/p\u003e\u003cp\u003eSmall: Capacity: 750ml; Weight: 1.52 KG\u003c\/p\u003e\u003cp\u003eSince each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to cook in soapstone dishes:\u003c\/strong\u003e Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrallynot just through the bottom of the pan and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone utensils:\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e"}
Rs. 900.00
Quick View {"id":2345902473329,"title":"Soapstone Dosa Tawa","handle":"soapstone-dosa-tawa","description":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cp\u003eA soapstone tawa with a flat base handcrafted by traditional artisans who have been practising this craft for generations.\u003c\/p\u003e\u003cp\u003eSize: 2325 cm in diameter \u003c\/p\u003e\u003cp\u003eWhat to cook? Dosa, Chapathi, Fish Fry\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan, and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003eWeek 1: Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003eWeek 2: Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003eWeek 34: Start with low flame\u003c\/p\u003e\u003cp\u003eWeek 5: Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Kal Dosa, Chapathi, Fish fry etc.\u003c\/p\u003e","published_at":"2019-03-07T09:39:32+05:30","created_at":"2019-03-07T09:38:57+05:30","vendor":"Gramiyum","type":"Default","tags":["Cookware","MRP_501-1000","PT_Default","SELLER_Gramiyum","Utensils"],"price":90000,"price_min":90000,"price_max":90000,"available":true,"price_varies":false,"compare_at_price":90000,"compare_at_price_min":90000,"compare_at_price_max":90000,"compare_at_price_varies":false,"variants":[{"id":20980447379569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"190070","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soapstone Dosa Tawa","public_title":null,"options":["Default Title"],"price":90000,"weight":1000,"compare_at_price":90000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Dosa_Tawa_product_1_1551931736797.jpg?v=1551931741","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Dosa_Tawa_product_2_1551931736797.jpg?v=1551931746","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Dosa_Tawa_product_1_1551931736797_398bdd08-1e18-48ee-b598-498ec88e8e9a.jpg?v=1551931750","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Dosa_Tawa_product_2_1551931736797_14101b03-d118-413d-b3d5-f4d435a6417d.jpg?v=1551931752"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Dosa_Tawa_product_1_1551931736797.jpg?v=1551931741","options":["Title"],"content":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cp\u003eA soapstone tawa with a flat base handcrafted by traditional artisans who have been practising this craft for generations.\u003c\/p\u003e\u003cp\u003eSize: 2325 cm in diameter \u003c\/p\u003e\u003cp\u003eWhat to cook? Dosa, Chapathi, Fish Fry\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan, and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003eWeek 1: Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003eWeek 2: Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003eWeek 34: Start with low flame\u003c\/p\u003e\u003cp\u003eWeek 5: Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Kal Dosa, Chapathi, Fish fry etc.\u003c\/p\u003e"}
Rs. 750.00
Quick View {"id":2345882746993,"title":"Soapstone Thayir Chatti\/ Curd Pot\/ Pickle Pot","handle":"soapstone-thayir-chatti-curd-pot-pickle-pot","description":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cp\u003eA soapstone pot with lid handcrafted by traditional artisans who have been practising this craft for generations. It can be used to store curd, milk, salt and pickle. Food items kept in the stone pots taste outstanding, because they do not alter or change the natural flavours of the ingredients and retain the original aroma and taste of the food. Soapstone keeps the curd cool and fresh for at least 24 hours without turning it sour. Pickle can be stored in good condition for years. Available in 2 sizes:\u003c\/p\u003e\u003cp\u003eSmall: 300ml\u003c\/p\u003e\u003cp\u003eMedium: 500ml\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan, and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003eMake a paste of Turmeric powder with castor oil and apply the mortar and pestle with generous amount.\u003cbr\u003eRinse with warm water and air dry, do not use soap.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2019-03-07T09:29:00+05:30","created_at":"2019-03-07T09:28:28+05:30","vendor":"Gramiyum","type":"Default","tags":["Cookware","MRP_501-1000","PT_Default","SELLER_Gramiyum","Utensils"],"price":75000,"price_min":75000,"price_max":95000,"available":true,"price_varies":true,"compare_at_price":75000,"compare_at_price_min":75000,"compare_at_price_max":95000,"compare_at_price_varies":true,"variants":[{"id":21219697066097,"title":"Small","option1":"Small","option2":null,"option3":null,"sku":"190068","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soapstone Thayir Chatti\/ Curd Pot\/ Pickle Pot - Small","public_title":"Small","options":["Small"],"price":75000,"weight":2000,"compare_at_price":75000,"inventory_management":"shopify","barcode":""},{"id":21219697098865,"title":"Medium","option1":"Medium","option2":null,"option3":null,"sku":"190069","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Soapstone Thayir Chatti\/ Curd Pot\/ Pickle Pot - Medium","public_title":"Medium","options":["Medium"],"price":95000,"weight":2000,"compare_at_price":95000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Pickle_Pot_product_1_1551931106089.jpg?v=1551931112","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Pickle_Pot_product_2_1551931106089.jpg?v=1551931117","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Pickle_Pot_product_1_1551931106091.jpg?v=1551931121"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Pickle_Pot_product_1_1551931106089.jpg?v=1551931112","options":["Title"],"content":"\u003ch2\u003eThe Product\u003c\/h2\u003e\u003cp\u003eA soapstone pot with lid handcrafted by traditional artisans who have been practising this craft for generations. It can be used to store curd, milk, salt and pickle. Food items kept in the stone pots taste outstanding, because they do not alter or change the natural flavours of the ingredients and retain the original aroma and taste of the food. Soapstone keeps the curd cool and fresh for at least 24 hours without turning it sour. Pickle can be stored in good condition for years. Available in 2 sizes:\u003c\/p\u003e\u003cp\u003eSmall: 300ml\u003c\/p\u003e\u003cp\u003eMedium: 500ml\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan, and keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003eMake a paste of Turmeric powder with castor oil and apply the mortar and pestle with generous amount.\u003cbr\u003eRinse with warm water and air dry, do not use soap.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}
Rs. 900.00
Quick View {"id":2345828745329,"title":"Maakal (Soapstone) Kuzhipaniyara Thattu","handle":"maakal-soapstone-kuzhipaniyara-thattu-10-pits","description":"\u003cp\u003eThis traditional soapstone cookware is handcrafted by skilled artisans who have been making it for generations. Choose from two sizes: 7 pits and 10 pits.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eSturdy and lasts generations!\u003cbr\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention and saving energy.\u003cbr\u003eBest utensil for slow cooking process\u003c\/p\u003e\u003cp\u003eNote: Since ach piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan. It keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat to cook? \u003c\/strong\u003eKuzhi Paniyaram or Paddu.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Kuzhipaniyaram.\u003c\/p\u003e","published_at":"2019-03-07T08:59:14+05:30","created_at":"2019-03-07T08:58:33+05:30","vendor":"Gramiyum","type":"Default","tags":["Cookware","MRP_1001-2000","MRP_501-1000","PT_Default","SELLER_Gramiyum","Utensils"],"price":90000,"price_min":90000,"price_max":120000,"available":true,"price_varies":true,"compare_at_price":90000,"compare_at_price_min":90000,"compare_at_price_max":120000,"compare_at_price_varies":true,"variants":[{"id":21219780329585,"title":"7 pits","option1":"7 pits","option2":null,"option3":null,"sku":"190062","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maakal (Soapstone) Kuzhipaniyara Thattu - 7 pits","public_title":"7 pits","options":["7 pits"],"price":90000,"weight":1000,"compare_at_price":90000,"inventory_management":"shopify","barcode":""},{"id":21219780362353,"title":"10 pits","option1":"10 pits","option2":null,"option3":null,"sku":"190063","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Maakal (Soapstone) Kuzhipaniyara Thattu - 10 pits","public_title":"10 pits","options":["10 pits"],"price":120000,"weight":1000,"compare_at_price":120000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_1_1551929309538.jpg?v=1551929317","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_2_1551929309538.jpg?v=1551929322","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_3_1551929309538.jpg?v=1551929326","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_4_1551929309538.jpg?v=1551929329","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_5_1551929309539.jpg?v=1551929333","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_6_1551929309539.jpg?v=1551929337","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_1_1551929309539.jpg?v=1551929341","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_2_1551929309539.jpg?v=1551929344"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Maakal__Soapstone__Kuzhipaniyara_Thattu__10_Pits__product_1_1551929309538.jpg?v=1551929317","options":["Title"],"content":"\u003cp\u003eThis traditional soapstone cookware is handcrafted by skilled artisans who have been making it for generations. Choose from two sizes: 7 pits and 10 pits.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eSturdy and lasts generations!\u003cbr\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention and saving energy.\u003cbr\u003eBest utensil for slow cooking process\u003c\/p\u003e\u003cp\u003eNote: Since ach piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan. It keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat to cook? \u003c\/strong\u003eKuzhi Paniyaram or Paddu.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Kuzhipaniyaram.\u003c\/p\u003e"}
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Quick View {"id":2345857810545,"title":"Soapstone Kadai","handle":"soapstone-kadai","description":"\u003cp\u003eThis traditional soapstone cookware is handcrafted by skilled artisans who have been making it for generations.\u003c\/p\u003e\u003cp\u003eAvailable in two sizes: Medium and Large\u003c\/p\u003e\u003cp\u003eLarge: Capacity: 22.5ltrs; Weight: 34kgs\u003cbr\u003eMedium: Capacity: 11.25ltrs; Weight: 22.5kgs\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cp\u003eSturdy and lasts generations!\u003cbr\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention and saving energy.\u003cbr\u003eBest utensil for slow cooking process\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to cook?\u003c\/strong\u003e  Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan. It keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat to cook? \u003c\/strong\u003eKuzhi Paniyaram or Paddu.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e","published_at":"2019-03-07T09:14:49+05:30","created_at":"2019-03-07T09:14:17+05:30","vendor":"Gramiyum","type":"Default","tags":["Cookware","MRP_1001-2000","MRP_501-1000","PT_Default","SELLER_Gramiyum","Utensils"],"price":100000,"price_min":100000,"price_max":120000,"available":false,"price_varies":true,"compare_at_price":100000,"compare_at_price_min":100000,"compare_at_price_max":120000,"compare_at_price_varies":true,"variants":[{"id":21723231584369,"title":"Medium","option1":"Medium","option2":null,"option3":null,"sku":"190065","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Soapstone Kadai - Medium","public_title":"Medium","options":["Medium"],"price":100000,"weight":2500,"compare_at_price":100000,"inventory_management":"shopify","barcode":""},{"id":21723231617137,"title":"Large","option1":"Large","option2":null,"option3":null,"sku":"190066","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Soapstone Kadai - Large","public_title":"Large","options":["Large"],"price":120000,"weight":2500,"compare_at_price":120000,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Kadai__product_1_1551930256552.jpg?v=1551930261","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Kadai__product_2_1551930256553.jpg?v=1551930266","\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Kadai__product_1_1551930256553.jpg?v=1551930269"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0044\/4373\/4129\/products\/Soapstone_Kadai__product_1_1551930256552.jpg?v=1551930261","options":["Title"],"content":"\u003cp\u003eThis traditional soapstone cookware is handcrafted by skilled artisans who have been making it for generations.\u003c\/p\u003e\u003cp\u003eAvailable in two sizes: Medium and Large\u003c\/p\u003e\u003cp\u003eLarge: Capacity: 22.5ltrs; Weight: 34kgs\u003cbr\u003eMedium: Capacity: 11.25ltrs; Weight: 22.5kgs\u003c\/p\u003e\u003ch2\u003eProduct Features\u003c\/h2\u003e\u003cp\u003eSturdy and lasts generations!\u003cbr\u003eRetains heat for long time and reduces the need for reheating of food thereby enabling high nutrition retention and saving energy.\u003cbr\u003eBest utensil for slow cooking process\u003c\/p\u003e\u003cp\u003eNote: Since each piece is chiseled by hand, there is a chance for mild variation in size. The stone tends to chip when dropped, so handle with care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat to cook?\u003c\/strong\u003e  Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e\u003ch2\u003eBenefits of soapstone cookware:\u003c\/h2\u003e\u003cp\u003eSoapstone cookware heats food integrally, not just through the bottom of the pan. It keeps food hot for longer once heated, thus saving energy.\u003c\/p\u003e\u003cp\u003eIt is a natural material which means no harmful substances are released into the food\u003c\/p\u003e\u003cp\u003eIt is durable and retains its properties over time.\u003c\/p\u003e\u003cp\u003eIt is nonstick so less or no oil is needed, providing a healthy alternative to coated nonstick cookware.\u003c\/p\u003e\u003cp\u003eBecause soapstone naturally repels humidity, it is good for salt and spice storage.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat to cook? \u003c\/strong\u003eKuzhi Paniyaram or Paddu.\u003c\/p\u003e\u003ch2\u003eHow to season and care for your soapstone cookware:\u003c\/h2\u003e\u003cp\u003eBefore you start cooking, soapstone cookware must be properly prepared. This treatment is carried out only in the beginning and does not need to be repeated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeasoning of the Vessel\u003c\/strong\u003e\u003cbr\u003eProduct needs to be treated\/seasoned carefully for 10 days before use. Follow the instructions provided in the leaflet carefully.\u003c\/p\u003e\u003cp\u003eFind below the process:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 1:\u003c\/strong\u003e Fill the vessel with starch water (Excess water while cooking rice. In case if you use pressure cooker, use water used for washing rice before cooking) every day and set it aside\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 2:\u003c\/strong\u003e Fill starch water in vessel and slowly heat it up in the stove in low flame. Continue this process once every day for a week\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 34:\u003c\/strong\u003e Start with low flame\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeek 5:\u003c\/strong\u003e Regular use in low\/high flame. Now the kalchatti tawa is ready to be used for making mouth watering Sambar, Vatha Kolumbu, Avial, Mor Kozhambu, Fish Curry etc.\u003c\/p\u003e"}