Product name: Gluten-Free Madras Navane Pongal Mix, 450gms
Package contents: 1 Gluten-Free Madras Navane Pongal Mix in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Foxtail Millet, Moong Daal, Jeera, Blackpepper, Ginger Powder, Salt, Green Chilly Flakes, Hing and Curry Leaves
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container.
Madras Navane Pongal Mix is the South Indian relative of the North Indian khichdi. This versatile, nutritious, and delicious delicacy fits in any menu, occasion, and place. Graminway Madras Navane Pongal Mix is a low-fat and low-calorie mix – a complete treat for your body. Subtle hint of curry leaves in the gluten-free blend confirms the flavour of the place it belongs to. Add finely chopped cashews to this split green gram and foxtail millet preparation to make it richer. You’ll surely fall in love with it.
Easy Method of Preparation
1. Take one cup of Pongal mix.
2. Add 3 cups of water.
3. Pressure cook and serve hot.
4. To enhance flavour, temper in ghee with some jeera seeds and cashew. It is best served with fresh coconut chutney.
All things being cyclical, millets, which are nutritionally more dense and fibrous than rice or wheat, are finding a resurgence. Millets that our ancestors ate are making their comeback onto our dining tables in the form of snacks and granola and tradition breakfast and lunch preparation. It is rich in nutrients, dietary fibres, vitamins, and minerals, including zinc, calcium, potassium, magnesium, iron, and fats that significantly boost health.