Product name: Gluten-Free Rajgira Ka Atta, 450gms
Package contents: 1 Gluten-Free Rajgira Ka Atta in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Rajgira Atta
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container
Rajgira Ka Atta is made from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free and can be used for making desserts like halwa and laddoos, and for savoury dishes like dosa, cheela, poori, and chapatti as a healthy alternative to wheat flour.
Our food habits are often the first to suffer as a result of our busy lifestyles. Caught in the rush of the daily grind, we tend to forgot what healthy eating is all about, and make poor food choices. We opt for convenient foods that might not be the most nutritious or healthy.
The inclusion of wholesome foods in your diet has many long term benefits to physical and mental well-being. Graminway makes these nourishing foods available to you in a quick, easy-to-prepare version that ensures you get the most nutrients . So now you can eat well anytime, anywhere, with no compromise to your health.