Product name: Gluten-Free Singhara Atta, 450gms
Package contents: 1 Gluten-Free Singhara Atta in a plastic bottle
Bag Dimensions (cms): 8cms x 8cms x 16cms
Net Weight: 450gms
Ingredients: Singhara Flour
Storage: Best Before 4 Months from Manufacture, Store in Cool Dry place, Store in air tight container
Singhara Atta is a flour made from water chestnut seeds. It is widely used as a fasting food in northern and western parts of India. It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa is consumed when fasting, specially during Navratra. Singhara has antioxidant properties and is high in fibre.
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