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Kokos Natural Cassava Flour

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270.00

Cassava flour is a 100% natural wholefood made with locally grown whole cassava root (also called yucca or tapioca) which is peeled, dried and ground. It is suitable for those following a paleo, vegan or gluten-free diet and can be used in a wide range of everyday foods like rotis, pancakes, and baked goods.
The price of this product is inclusive of a Rs.110 shipping cost.

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The Product

Product contents: Kokos Natural Cassava Flour
Dimensions (cms): 23cms x 17cms x 9cms
Product weight (gms): 400gms
Ingredients: Cassava root
Shelf life: 9 months from date of manufacture if stored in a cool, dry place.
Usage: cassava flour can be used as a 1:1 substitute for other flours such as maida and whole wheat flour.
Cassava flour is made with whole cassava root (also called yucca or tapioca) which is peeled, dried and ground. It is a 100% natural wholefood and is suitable for those following a paleo, vegan or gluten-free diet. It can be used in a wide range of everyday foods like rotis, pancakes, breads, etc. It is also a great, carbohydrate-rich fasting food. Since it makes you feel fuller faster, use it less than regular flour.

 
Your Impact
Make healthy, eco-friendly eating a part of your lifestyle and start seeing the wonders it can have on your well-being. Replace the highly processed, refined foods in your diet with wholesome, natural ingredients that make your diet more nutritious while also being lighter on the planet.

Weight 0.5 kg
Dimensions 23 x 17 x 9 cm

Kokos Naturals

Chirag Aggarwal and Anuja Jadhav,  the founders of Kokos Natural, quit their respective corporate jobs back in 2016, to pursue their passion: to educate and spread awareness about a healthy lifestyle- and eating right. Today, in spite of the awareness on healthy living, Indians are proven to be more attracted to international superfoods, all along sitting on a wealth of their own. Our Indian farmers have been striving to provide us the most natural and healthy produce and we, as a society, must enhance and enrich the farmer community as much as we can.

The process of making organic and natural coconut sugar is a lengthy, tiring and labour-intensive job. We noticed that these farmers put their heart and soul in making this beautiful sugar, but their network is very, very limited. Our endeavour, as a team, is to help them widen their reach through the country, because they deserve to make their produce a part of every kitchen in India.

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