Kokos Natural Raw Banana Flour

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Whether you’re suffering from celiac disease or simply looking to add diversity to your diet, this 100% gluten-free, preservative-free raw banana flour is a great way to bring some additional fibre onto your plate. Its light, airy texture makes it a great ingredient for baking as well as a good replacement for wheat flour and maida in halwas, rotis, pancakes and pasta sauces. So, now you can enjoy the yumminess of Indian bananas in a new, easy-to-use form. The price of this product is inclusive of a Rs.110 shipping cost.

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The Product

Product contents: Kokos Natural Raw Banana Flour
Dimensions (cms): 21cms x 17cms x 7cms
Weight (kgs): 1kg
Ingredients: Raw green bananas
Usage: Raw banana flour can be added into your diet by using 80% of it against any other refined flours such as maida, corn or whole wheat flours. Its light, airy texture aids also in baking. You could also us this flour to thicken your soups, sauces and smoothies.
Shelf life: 6 months – 1 year, if stored away from moisture and heat
Raw Banana flour is a 100% gluten-free replacement for regular grain-based flours such as maid, atta and cornflour. It is milled from raw bananas grown in the southern part of India and is a great source of nutrition for those with celiac disease or gluten intolerance. Its high fibre, low sugar and low cholesterol content, it is a good substitute for wheat and whole wheat flours. It can be incorporated into every meal of the day from upmas to waffles and more.

Your Impact
Make healthy, eco-friendly eating a part of your lifestyle and start seeing the wonders it can have on your well-being. Replace the highly processed, refined foods in your diet with wholesome ingredients that make your diet more nutritious while also being lighter on the planet.

Weight 1.1 kg
Dimensions 21 x 17 x 7 cm

Kokos Naturals

Chirag Aggarwal and Anuja Jadhav,  the founders of Kokos Natural, quit their respective corporate jobs back in 2016, to pursue their passion: to educate and spread awareness about a healthy lifestyle- and eating right. Today, in spite of the awareness on healthy living, Indians are proven to be more attracted to international superfoods, all along sitting on a wealth of their own. Our Indian farmers have been striving to provide us the most natural and healthy produce and we, as a society, must enhance and enrich the farmer community as much as we can.

The process of making organic and natural coconut sugar is a lengthy, tiring and labour-intensive job. We noticed that these farmers put their heart and soul in making this beautiful sugar, but their network is very, very limited. Our endeavour, as a team, is to help them widen their reach through the country, because they deserve to make their produce a part of every kitchen in India.

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