Product contents: Kokos Natural Raw Banana Flour
Dimensions (cms): 21cms x 17cms x 7cms
Weight (kgs): 1kg
Ingredients: Raw green bananas
Usage: Raw banana flour can be added into your diet by using 80% of it against any other refined flours such as maida, corn or whole wheat flours. Its light, airy texture aids also in baking. You could also us this flour to thicken your soups, sauces and smoothies.
Shelf life: 6 months – 1 year, if stored away from moisture and heat
Raw Banana flour is a 100% gluten-free replacement for regular grain-based flours such as maid, atta and cornflour. It is milled from raw bananas grown in the southern part of India and is a great source of nutrition for those with celiac disease or gluten intolerance. Its high fibre, low sugar and low cholesterol content, it is a good substitute for wheat and whole wheat flours. It can be incorporated into every meal of the day from upmas to waffles and more.
Make healthy, eco-friendly eating a part of your lifestyle and start seeing the wonders it can have on your well-being. Replace the highly processed, refined foods in your diet with wholesome ingredients that make your diet more nutritious while also being lighter on the planet.