Product name: Low Carb Chilli Biscuit
Package Contents: Low Carb Chilli Biscuit
Weight (gms): 27gms/ 90gms
Ingredients: Whole Wheat Flour, Butter, Fructooligosaccharide, Seeds Mix (Flax, Sunflower, Pumpkin, Melon), Erythritol, Mono-Diacetyl Tartaric acid, Baking Powder, Peanuts, Curry Leaves, Coriander Leaves, Green Chilli, Salt
Flecked with curry leaves, chilli flakes and salt, this biscuit hits the spot when you’re craving a spicy, salty snack. The biscuits are made with freshly ground spices and are free of maida. They are high on fibre, too. The mix of ingredients delivers a health punch with less than 1.5g net carbs and over 2g of protein per biscuit. Crunchy, crumbly and overall yummy!
India is the diabetes and heart attack capital of the world. Scientific research today concludes that all the above are primarily lifestyle-based diseases – in effect, they are caused due to our diet and habits. Latest research points to a diet high in Carbohydrates being a potential reason for these.
Indian food habits in particular, have an extremely high component of carbs, driven by Grains (Rice, Wheat, Lentils) and Sugar. A typical meal, even the thali, would have 80%+ carbs.
The only way to impact the health of millions, is if Indians are given foods that they are used to eating, but low carb, healthier and just as tasty. Only then will they replace their existing foods and make this a habit. Eventually leading to a sustainable lifestyle and long term improvement in health.