Contents: 2 packs of Sorghum Popped Flour
Weight: 400 g each
Shelf Life: 6 months
Ingredients: Sorghum / Jowar
Highlights: No added preservative; No Sugar; 100% natural; No added flavour
Sorghum Popped Flour (Pack of 2)
Sorghum Popped Flour is a healthy, gluten free replacement of your daily breakfast or snack. A great source of starch makes it a high energy food. It is also an excellent source of protein and fibre. It is said that the amino acids in Sorghum are more easily digestible than the ones found in wheat. It helps reduce the risk of type 2 diabetes.
Healthy and Yummy together!
VIJAYA FOODS is an amalgamation of TRADITIONAL RECIPES with the much-needed chemical free, organically processed ingredients. Recipes that have been mastered by generations in our family; passed on to our mother from her’s. They were a part of our growing childhood and source of support for our family income. The knowledge of these traditional recipes with Ragi, Millets and local sprouts were based on the right blend of ingredients that can be sustained for daily consumption and add to the required nutrition of the body. We at VIJAYA FOODS are adding to that knowledge and creating hand roasted and processed products that use locally grown grains.
The emphasis of VIJAYA FOODS is to source chemical free ingredients like Ragi, Millets and pulses to create healthy products, with comparable quality and good shelf life. Native ingredients and processing have ensured that VIJAYA FOODS provides products with a lesser carbon footprint. The chemical free processing also ensures the ingredients do not lose their actual nutritional value and taste and can be enjoyed in its entirety.