Product name: Traditional Low-Carb Mathri
Package Contents: Traditional, Low-Carb Mathri
Dimensions (cms): 13.5cms x 21cms x 1cms
Weight (gms): 24gms/ 95gms
Ingredients: Whole Wheat Flour, Peanuts, Coconut Flour, Seed Mix (Flax, Sunflower, Pumpkin, Melon), Edible Vegetable Oil, Isolated Wheat Protein, Salt, Chilli Powder, Pepper Powder, Turmeric powder, Kasuri methi, Ajwain and Jeera.
Mathri, and its multiple regional variants, is the quintessential Indian “biscuit”. Every region has its own version, and everyone swears by it. And if you have been on a Low-Carb diet, you have probably given up mathris.
Come back home, you Low-Carb dweller! This Mathri delivers the exact same taste, crunch and feel of the classic variant – all at 1 – 1.5 g net carbs per Mathri.
No Maida, a whole bunch of superfood seed flours, and the same traditional seasonings, this Mathri will leave you licking your fingers all day long.
India is the diabetes and heart attack capital of the world. Scientific research today concludes that all the above are primarily lifestyle-based diseases – in effect, they are caused due to our diet and habits. Latest research points to a diet high in carbohydrates being a potential reason for these.
Indian food habits in particular, have an extremely high component of carbs, driven by Grains (Rice, Wheat, Lentils) and Sugar. A typical meal, even the thali, would have 80%+ carbs.
The only way to impact the health of millions is if Indians are given foods that they are used to eating, but low carb, healthier and just as tasty. Only then will they replace their existing foods and make this a habit. Eventually leading to a sustainable lifestyle and long term improvement in health.